Dinner Menu
Available for lunch on Weekends and Public Holidays
12.5% Surcharge applies on public holidays
Please talk to staff about any dietary or allergy requirements
VO = Vegetarian Option Seafood Origins: (I): Imported (A): Australian (M): Mixed
Wood Fired Pizza
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Garlic base topped with mozzarella, bocconcini and herbs.
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Tomato base with mozzarella, bocconcini, garlic and herbs.
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Tomato base, mozzarella, ham and pineapple.
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Tomato base with spinach, mozzarella, bocconcini, capsicum, mushrooms, sundried tomatoes, roasted eggplant and roasted pumpkin. Finished with garlic aioli.
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Tomato base, mozzarella, garlic chicken, bacon, pepperoni, red and green capsicum, Spanish onion and pineapple with garlic aioli.
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Tomato base, mozzarella, pepperoni, garlic, herbs, Spanish onion, red and green capsicum and kalamata olives.
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Tomato base, mozzarella, ham, pepperoni, bacon, roasted capsicum, Spanish onion, jalapenos, kalamata olives and chilli flakes.
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BBQ sauce base, mozzarella, beef brisket, bacon, pepperoni, prosciutto and ham.
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Garlic base, mozzarella, garlic prawns (I), Spanish onion, roasted capsicum and bacon. Finished with garlic aioli and fresh lemon wedge.
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Tomato base, mozzarella, beef pieces, smoked salmon (A), garlic prawns (I), calamari (I), Spanish onion, red and green capsicum. Served with fresh lemon wedge.
ENTREES
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(4) Toasted garlic bread slices with tomato, Spanish onion, basil and fetta. Topped with balsamic glaze.
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(3) Bao buns filled with coleslaw, gherkins and crumbed chicken topped with sriracha aioli.
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(6) Lightly fried pork and chive dumplings served with sweet soy dipping sauce and sprinkled with sesame seeds and spring onions.
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Roasted pumpkin, fetta and herb arancini balls on rich tomato relish. Topped with truffle aioli and parmesan cheese.
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(3) Prawn cones (I) in sriracha aioli; (3) panko prawns (I) on a bed of rocket with a side of sweet chilli aioli.
Salads, Pasta and Risottos
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Cos lettuce, bacon, parmesan cheese and garlic croutons in Dijon dressing with a poached egg.
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Spinach and rocket with roasted pumpkin, beetroot, capsicum, fetta, and Spanish onion, combined in Dijon dressing. Topped with salt and pepper calamari (I) and balsamic glaze.
Risotto rice with cream, roasted pumpkin, eggplant, and capsicum, with Spanish onion, garlic, herbs, sundried tomatoes and spinach. Finished with parmesan cheese.
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Penne pasta with bacon, Spanish onion, mushroom, garlic cream and herbs combined with an egg and finished with parmesan cheese.
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Penne pasta with garlic prawns (I), Spanish onion, sundried tomatoes, chilli, garlic and herbs. Combined with Napoli sauce finished with spinach and chilli flakes and lemon wedges.
Steaks - From the Char-Grill
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Char-grilled 300gm Scotch fillet, cooked to your liking. Served with beer battered onion rings and garden salad.
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Char-grilled 600gm Gippsland Rib eye, cooked to your liking, garnished with beer battered onion rings. Served with garden salad and beer battered chips
We recommend all steaks be cooked to a maximum of medium, as anything after medium affects the quality of the steak. However, we are happy to cook as requested.
Sauces
Sides
Kids Meals
Mains
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Braised BBQ beef brisket in a toasted milk bun with burger cheese, tomato relish, pickle and coleslaw. Topped with onion rings and served with beer battered chips and garlic aioli.
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Lightly fried salt and pepper calamari (I) on garlic aioli served with garden salad, beer battered chips, tartare sauce and a lemon wedge.
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Lightly fried garlic and herb crumbed chicken breast. Served with beer battered chips and garden salad.
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Chicken breast wrapped in prosciutto, filled with brie cheese, semi dried tomato and spinach, served on herb roasted chat potatoes, seasonal greens, roasted pumpkin, finished with a creamy seeded mustard sauce.
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Lightly fried garlic and herb crumbed chicken breast topped with tomato sauce, ham and mozzarella cheese. Served with beer battered chips and fresh garden salad.
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Flathead fillets (I) in fresh Carlton Draught unpasteurised beer batter, served with beer battered chips, garden salad, tartare sauce and lemon wedges.
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Pan seared barramundi on herb roasted chat potato’s, Dutch carrots, beetroot and broccolini. Complemented with béarnaise sauce.
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Pan seared pork cutlet served on house made potato rosti, Dutch carrots and seasonal greens. Topped with red wine jus and complemented with beetroot relish.
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Pan seared barramundi fillets (I) topped with garlic butter with garlic prawns (I), salt and pepper calamari (I), and prawn cones (I). Served with beer battered chips, garden salad, tartare sauce and lemon wedges.
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American style pork spareribs basted in our secret sauce served with beer battered chips, garden salad and a side of soy and sesame dipping sauce.
Kids Desserts
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Choice of Vanilla, English Toffee, Strawberry, Chocolate or Bubblegum ice-cream. Topped with sprinkles and chocolate buttons. Served in a cone or a bowl.
Vanilla ice cream loaded with gummy bears, chocolate smarties and chocolate topping.
Desserts
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House made sticky date pudding in a caramel butterscotch sauce complemented with English toffee ice cream.
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House made Spanish churros in cinnamon sugar with warm dark and white chocolate sauce complemented with vanilla ice cream.
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Apple Pie Bites coated in cinnamon sugar, served with caramel sauce, complemented with English toffee ice cream.
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3 scoops of your favourite ice cream. Choose between vanilla, chocolate, strawberry, bubblegum or English toffee.
VEGAN MENU
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Spinach and rocket lettuce with roasted pumpkin, beetroot, sundried tomato, roasted capsicum, and Spanish onion. Dressed with lemon olive oil and topped with Newmason seed mix.
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Risotto rice with roasted capsicum, roasted pumpkin, roasted eggplant, sundried tomatoes, mushroom, herbs and spinach.
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Tomato base, vegan cheese, spinach, sundried tomato, roasted capsicum, roasted pumpkin, roasted eggplant and mushroom.
Vegan Dessert
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Vegan style mud cake complemented with plant based vanilla ice cream.
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3 scoops of plant based vanilla ice cream, complemented with fresh strawberries.
GLUTEN FREE MENU AVAILABLE
Please talk to staff about any dietary or allergy requirements.
Give the gift of flavour
Delight friends and family with the gift of great food! Grab a gift card and share an unforgettable dining experience.
Give the gift of flavour
Delight friends and family with the gift of great food! Grab a gift card and share an unforgettable dining experience.