Lunch menu
Available Monday – Friday from 11:30am – 5:00pm
12.5% Surcharge applies on public holidays
GFO = Gluten Free Option
GFOA = Gluten Free Option Available (upon request)
VO = Vegetarian Option
Seafood Origins: (I): Imported (A): Australian (M): Mixed
Entrees
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(4) Toasted garlic bread slices with tomato, Spanish onion, basil and fetta. Topped with balsamic glaze.
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(3) Prawn cones (I) in sriracha aioli; (3) panko prawns (I) on a bed of rocket with a side of sweet chilli aioli.
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(3) Brioche slider buns filled with beef brisket, cheese, tomato relish, and pickles.
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(3) Bao buns filled with coleslaw, gherkins and crumbed chicken topped with sriracha aioli.
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Lightly fried salt and pepper calamari (I) served with garlic aioli and tartare sauce.
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Roasted pumpkin, fetta and herb arancini balls on rich tomato relish. Topped with truffle aioli and parmesan cheese.
Mains
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Vegetable frittata, served with a rich tomato relish, beer battered chips and garden salad.
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Toasted Turkish roll filled with garlic marinated chicken, sundried tomatoes, roasted capsicum, fetta, spinach and tomato relish. Served with beer battered chips and aioli.
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Lightly fried garlic and herb crumbed chicken breast. Served with beer battered chips and garden salad.
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Flathead fillets (I) in fresh Carlton Draught unpasteurised beer batter, served with beer battered chips, garden salad, tartare sauce and lemon wedges.
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Lightly fried garlic and herb crumbed chicken, topped with tomato sauce, ham and mozzarella cheese. Served with beer battered chips and garden salad.
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Char-grilled 300gm Scotch fillet, cooked to your liking. Served with beer battered onion rings and garden salad.
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Char-grilled 600gm Rib eye, cooked to your liking, garnished with beer battered onion rings. Served with garden salad and beer battered chips
+ Gravy $3.00 + Garlic Butter $3.00 + Peppercorn Gravy $3.50 + Mushroom Gravy $3.50 + Creamy Garlic Sauce $3.50 + Creamy Mushroom Sauce $4.00 + Creamy Prawn Sauce (I) $9.00
Kids Meals
Sides
SALADS, PASTA & RISOTTO
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Cos lettuce, bacon, parmesan cheese and garlic croutons in Dijon dressing with a poached egg.
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Spinach and rocket with roasted pumpkin, beetroot, capsicum, fetta, and Spanish onion, combined in Dijon dressing. Topped with salt and pepper calamari (I) and balsamic glaze.
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Risotto rice with cream, roasted pumpkin, eggplant, and capsicum, with Spanish onion, garlic, herbs, sundried tomatoes and spinach. Finished with parmesan cheese.
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Penne pasta in creamy Napoli sauce with Spanish onion, chicken, sundried tomatoes, garlic, spinach and herbs. Finished with parmesan cheese.
Wood FIRED Pizzas
Gluten Free Base + $6.50 Vegan Cheese + $4.50
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Garlic base topped with mozzarella, bocconcini and herbs.
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Tomato base with mozzarella, bocconcini, garlic and herbs.
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Tomato base, mozzarella, ham and pineapple.
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Tomato base with spinach, mozzarella, bocconcini, capsicum, mushrooms, sundried tomatoes, roasted eggplant and roasted pumpkin. Finished with garlic aioli.
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Tomato base, mozzarella, garlic chicken, bacon, pepperoni, red and green capsicum, Spanish onion, and pineapple with garlic aioli.
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Tomato base, mozzarella, pepperoni, garlic, herbs, Spanish onion, red and green capsicum and kalamata olives.
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Tomato base, mozzarella, ham, pepperoni, bacon, roasted capsicum, Spanish onion, jalapenos, kalamata olives and chilli flakes.
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BBQ sauce base, mozzarella, beef brisket, bacon, pepperoni, prosciutto and ham.
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Garlic base, mozzarella, garlic prawns (I), Spanish onion, roasted capsicum and bacon. Finished with garlic aioli and fresh lemon wedges.
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Tomato base, mozzarella, beef pieces, smoked salmon (A), garlic prawns (I), calamari (I), Spanish onion, red and green capsicum. Served with fresh lemon wedges.
VEGAN
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Spinach and rocket lettuce with roasted pumpkin, beetroot, sundried tomato, roasted capsicum, and Spanish onion. Dressed with lemon olive oil and topped with Newmason seed mix.
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Risotto rice with roasted capsicum, roasted pumpkin, roasted eggplant, sundried tomatoes, mushroom, herbs and spinach.
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Tomato base, vegan cheese, spinach, sundried tomato, roasted capsicum, roasted pumpkin, roasted eggplant and mushroom.
Please talk to staff about any dietary or allergy requirements GFO = Gluten Free Option GFOA = Gluten Free Option Available (upon request) VO = Vegetarian Option
Seafood Origins: (I): Imported (A): Australian (M): Mixed
Give the gift of flavour
Delight friends and family with the gift of great food! Grab a gift card and share an unforgettable dining experience.
Give the gift of flavour
Delight friends and family with the gift of great food! Grab a gift card and share an unforgettable dining experience.
