Gluten Free Menu
Wood Fired Pizza on Gluten Free Base
12.5% Surcharge applies on public holidays
Seafood Origins: (A): Australian (I): Imported (M): Mixed Please advise of any food allergies when ordering
Wood Fired Pizza on Gluten Free Base
*Prices inclusive of costs associated with gluten free bases
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Garlic base topped with mozzarella, bocconcini and herbs.
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Tomato base with mozzarella, bocconcini, garlic and herbs.
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Tomato base, mozzarella, ham and pineapple.
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Tomato base with spinach, mozzarella, bocconcini, capsicum, mushrooms, sundried tomatoes, roasted eggplant and roasted pumpkin. Finished with garlic aioli.
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Tomato base, mozzarella, garlic chicken, bacon, pepperoni, red and green capsicum, Spanish onion, and pineapple with garlic aioli.
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Tomato base, mozzarella, pepperoni, garlic, herbs, Spanish onion, red and green capsicum and kalamata olives.
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Tomato base, mozzarella, ham, pepperoni, bacon, roasted capsicum, Spanish onion, jalapenos, kalamata olives and chilli flakes.
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BBQ sauce base, mozzarella, beef brisket, bacon, pepperoni, prosciutto and ham.
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Garlic base, mozzarella, garlic prawns (I), Spanish onion, roasted capsicum and bacon. Finished with garlic aioli and fresh lemon wedges.
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Tomato base, mozzarella, beef pieces, smoked salmon (A), garlic prawns (I), calamari (I), Spanish onion, red and green capsicum. Served with fresh lemon wedges.
Please be aware that catering for Gluten Free/Coeliac is taken with care. It must be noted that within the premises we handle wheat flour, cereals, breads, cakes and semolina. Customer requests will be catered for to the best of our ability, however the decision to consume a meal is the responsibility of the diner.
Entrees
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(3) Toasted Gluten Free bread topped with fresh tomato, Spanish onion, basil and fetta. Topped with balsamic glaze.
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Garlic base topped with mozzarella, bocconcini and herbs.
Salads, Risottos and Pastas
* prices inclusive of costs associated with gluten free pasta
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Cos lettuce, bacon, parmesan cheese combined in Dijon dressing with a poached egg.
Add Grilled Garlic Chicken + $7.50
Add Garlic Prawns + $8.50
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Spinach and rocket lettuce with roasted pumpkin, beetroot, sundried tomato, roasted capsicum, and Spanish onion. Dressed with lemon olive oil and topped with Newmason seed mix.
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Risotto rice with roasted capsicum, roasted pumpkin, roasted eggplant, sundried tomatoes, mushroom, herbs and spinach.
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Spinach and rocket with roasted pumpkin, beetroot, capsicum, fetta, and Spanish onion, combined in Dijon dressing. Topped with garlic prawns (I) and balsamic glaze.
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Risotto rice with cream, roasted pumpkin, eggplant, and capsicum, with Spanish onion, garlic, herbs, sundried tomatoes and spinach. Finished with parmesan cheese
Add Grilled Garlic Chicken + $7.50
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Penne pasta with bacon, Spanish onion, mushroom, garlic cream and herbs combined with an egg and finished with parmesan cheese.
Add Grilled Garlic Chicken + $7.50
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Penne pasta with garlic prawns (I), Spanish onion, sundried tomatoes, chilli, garlic and herbs. Combined with Napoli sauce finished with spinach, chilli flakes and lemon wedges.
Add Grilled Garlic Chicken + $7.50
VO = Vegetarian Option Seafood Origins: (I): Imported (A): Australian (M): Mixed
Please be aware that catering for Gluten Free/Coeliac is taken with care. It must be noted that within the premises we handle wheat flour, cereals, breads, cakes and semolina. Customer requests will be catered for to the best of our ability, however the decision to consume a meal is the responsibility of the diner.
Steaks - From the Char-Grill
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Char-grilled 300gm Scotch Fillet, cooked to your liking, served with herb roasted chat potatoes and fresh garden salad.
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Char-grilled 600gm Gippsland Rib Eye, cooked to your liking, served with herb roasted chat potatoes and fresh garden salad.
We recommend all steaks be cooked to a maximum of medium, as anything after medium affects the quality of the steak. However, we are happy to cook as requested.
Sauces
Mains
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Chicken breast wrapped in prosciutto filled with brie cheese, sundried tomato and spinach. Served on roasted herb chat potatoes, seasonal greens, roasted pumpkin and finished with creamy seeded mustard sauce.
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Garlic marinated chicken tenderloins topped with tomato sauce, ham and mozzarella cheese. Served with herb chat potatoes and fresh garden salad.
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Grilled flathead fillets (I) served with herb chat potatoes, fresh garden salad, tartare sauce and lemon wedges.
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Pan seared barramundi on herb roasted chat potato’s, Dutch carrots, beetroot and broccolini. Complemented with béarnaise sauce.
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Pan seared pork cutlet served on house made potato rosti, Dutch carrots and seasonal greens. Topped with red wine jus and complemented with beetroot relish.
Sides
Kids Meals
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Seafood Origins: (I): Imported (A): Australian (M): Mixed
Kids Desserts
Gluten Free Desserts
Please be aware that catering for Gluten Free/Coeliac is taken with care. It must be noted that within the premises we handle wheat flour, cereals, breads, cakes and semolina. Customer requests will be catered for to the best of our ability, however the decision to consume a meal is the responsibility of the diner.
Give the gift of flavour
Delight friends and family with the gift of great food! Grab a gift card and share an unforgettable dining experience.
Give the gift of flavour
Delight friends and family with the gift of great food! Grab a gift card and share an unforgettable dining experience.